Red

2009 Seghesio Family Vineyards Zinfandel Sonoma County

Zinfandel

  • USA
  • > California
  • > Sonoma County
Drink between 2011 - 2015
CT89.1 432 reviews
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Community Tasting Notes 201

  • Peter Storgaard Likes this wine: (88 points)

    August 9, 2014 - Blød med lang eftersmag, benyttet til flæskesteg med salat, kartofler og en rødvinssovs.

    Super at drikke nu, men kan godt gemmes.

  • Bluecollar wrote: (91 points)

    July 18, 2014 - Rich, plush, and juicy. This wine always pleases as long as it's had a few years bottle age to come together. Loads of black fruit, cassis, and a bit of leather, all held together by pillowy tannins and a medium length finish.

  • cat butt Likes this wine: (90 points)

    May 26, 2014 - decanted for 4 hours - juicy, cherry, red fruit. good tannin balance, lots of pepper

  • RonT Likes this wine: (87 points)

    May 4, 2014 - Bought this a few years ago at the winery but did not see it in Cellar Tracker. Drank at a party so did not take notes. Remembered as good and everyone liked. Still had years of life left.

  • Bluecollar Likes this wine: (90 points)

    March 6, 2014 - Big full bodied wine bursting with blackberry pie, pepper, and savory notes. Starts off round and lush but has a firm backbone of tannins that keep it from being to jammy. Drinking well now and for 3 or 4 more years.

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Wine Definition

  • Vintage 2009
  • Type Red
  • Producer Seghesio Family Vineyards
  • Varietal Zinfandel
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Sonoma County
  • Appellation Sonoma County

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 1132 (34%)
  • Consumed 2214 (66%)

Food Pairing

beef, Brochettes de boeuf au poivre rose et tomates cerises, Copper River Salmon, dinner, Filet mignon au chèvre sauce au porto, Gigot d'agneau du Québec aux épices douces et au rhum sur le gril, grilled with spicy rub, lamb, Steak Fajitas.

Who Likes This Wine

97% Like It  64 votes