Community Tasting Note

Xavier Auerbach wrote:

Saturday, August 31, 2013 - A private dinner (Restaurant Le Clos du Cèdre *, Beaune, France): Immediately attractive, fresh nose of flowers, spice, minerals and red and black fruits; on the palate all about elegance, minerality and freshness, light weight, has bright acidity and good grip bur also a slightly drying quality and a hint of stalkiness, flavours of flowers and red berries; excellent length.

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