wrote:

Wednesday, November 21, 2007 - A decadent 30th birthday for Justin Wells (Sammamish, WA): Mmm, a nice nose of brioche with that mature, doughy note that Chardonnay shows. Later Justin mentioned "white chocolate" and I totally agree. This spreads out gorgeously on the palate and finishes with an amazing note of chalk. Then about 60 seconds later your mouth explodes with a mouthwatering burst of Jolly Rancher green apple candy as the acid seems to kick back in. Really creamy and perfectly ready on the mid-palate. This drank especially well with a burger on brioche, working nicely with the fat in the burger and picking up on the toasted brioche flavors in the bun. A gorgeous way to start a great evening.

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