wrote:

91 Points

Thursday, February 11, 2016 - Decant for sediment. Opened after an hour. Tannins resolved, layered flavors of matured red fruits, oak, slight leather. Well rounded with a bit of spice.

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2004 Il Poggione (Proprietá Franceschi) Brunello di Montalcino Riserva Vigna Paganelli

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