Monday, November 1, 2010 - Deep red.

Nose: Ripe redcurrants and blackberries, vanilla spice, slight port like nose, mineral and leather

Palate: Ripe strong tannins, rustic wine, mineral and chalk, dried Christmas cake fruit, bitter cherry red redcurrants. Good acidity.

Finish: medium length, warm and rustic, 14% abv.

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