Community Tasting Note

Border Boss wrote:

Saturday, July 19, 2014 - Very rich and sweeter than I think a Spatlese should be. The acid doesn't really come on strong enough to balance the sweetness and drive it to a Spatlese style. It's still pretty young, so it just may need more time to develop. If the sugar calms down, it'll be worth a higher score.

It can be drunk with spicier Asian dishes or with lighter fruit desserts. Cheese would be a good option as well.

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