Community Tasting Note

Ben Christiansen wrote:

Monday, July 16, 2012 - Black pepper, spice. Allot of this is apperently Mourvedre. And you feel that on the back -- grippy and dark in that Mourvedre kinda way. Only 60% grenache. Really tarry. Nate notes "beef stock". Very umami braised meat thing going on. Its a year and half in 500 liter barrels apperently. Nate carries on "it has that whole sticky tounge thing. Apperently the feeling is that Gigondas makes the best Mourvedre. "

Post a Comment / View Ben Christiansen's profile
Do you find this review helpful? Yes - No / Report Issue (6,616 views)