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91 Points

Wednesday, March 6, 2013 - Consistent with previous notes. Opened for 1 hour. Drank over two days. It has the usual dark yellow to golden color. On nose starts on day one with vanilla, herbaceous aromas, still some wood and a sherry-like oxidative profile. On day two it is more accesible and it shows a bouquet with butter and peach. On palate this wine is grassy, unctuous, medium bodied and with just the right acidity. Itoffers white matured fruits like pear (very noticiable) along with flavors of peach, vanilla and citrus that appear on day 2. This is a fod wine that will pair with almost everything and should evolve for 5 more years, at least.

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