Community Tasting Note

DaddyNeedsPow Likes this wine:

Sunday, June 23, 2013 - Very tasty. Explosive aromas when first opened...spicy oak, cherry, cassis, leather...but toned down pretty quickly. Nicely balanced on the palette. It makes a pretty good steak wine. Don't see the need for a) further cellar time or b) decanting. At $18-20 this would be a no-brainer. At $30 it's a bit rich, IMO.

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