Community Tasting Note

Seafoam Manor wrote:

Friday, July 10, 2015 - I'm not certain how to rate this, hence the lack of score. I've never barrel tasted Champagne after primary fermentation, but I imagine this is about as close as you can get while still on your couch. In that spirit, this wouldn't suffer from being blended. This is the chalkiest wine I have ever tasted and second place would be a pretty far distance behind. The acidity is extremely high, to the point of being tooth enamel threatening, but there are also nice citrus notes and spiciness. At the end of the day, it seems either a little disjointed or maybe incomplete. The answer could be as simple as the fruit has faded over the past few years. Interesting wine, but more in an academic sense.

Post a Comment / View Seafoam Manor's profile
Do you find this review helpful? Yes - No / Report Issue (2,039 views)