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Wednesday, April 3, 2013 - Decanted for two hours. Great nose of currants, sour cherry, violets, and hints of spicy oak. On the palate, really walled off by tannins right now but there are some nice black and red fruits peeking though. Finishes with nice acidity and a tooth sweater of tannins. Needs a few more years, but the aromatics promise something special.

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