wrote:

86 Points

Tuesday, October 23, 2012 - Score mainly for what it is now, this could be much better a few years down the road. This needs alot more time. I agree with others 3-5 years minimum or 2+ hrs decant. Really strong pine, oak on the nose. Taste had lots complexity, but its currently dominated by strong resin, red fruit, vanilla (oak) with some heat. Really long viscous finish with the pine/resin flavor.

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