wrote:

95 Points

Thursday, February 10, 2011 - Winemakers notes: Black currant and citrus blossom aromas develope into plum, espresso and allspice. Fine-grained tannnins and a full, rich mid-palette expand through the finish with semi-sweet chocolate, balanced by fresh minerality. This is a well balanced and elegant wine that will evolve for the next 20 years.

Post a Comment / View RobSter's profile
Do you find this review helpful? Yes - No / Report Issue (4,880 views)
×
×