wrote:

Sunday, December 14, 2014 - On the eve of Dulcie's sixtieth birthday (sorry dear for disclosing such sensitive information), it seemed fitting to revisit the Perrot-Minot a couple of years on. While we both like to wax rhapsodical about the Burgundian essence of the Willamette, you know when you meet the rea thing. Very dark for a Burgundy you might think; sensual, fragrant, brooding bouquet that you could inhale forever; magnificent on the palate also with dense layers still unwinding. Revisit in another couple.

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