wrote:

93 Points

Friday, April 27, 2012 - Plummy jam, licorice, raisin, blueberry, mineral and play-dough. Almost tastes of a jammy Syrah/Merlot 50/50. Seems young and old at the same time. Perhaps a little too complex and overwhelming to consume with food. But as a stand alone, it is very tasty. Could use another year or two in the cellar.

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