Wednesday, December 9, 2015 - A Tour of Champagne: Is It All About the Village or the Brand? (Wine and Food Foundation Tasting Room Austin TX): From magnum (as it should be... ) Balanced and sophisticated Champagne with yeasty aromas - not obvious and needs food to shine. Medium weight. 60% Pinot Noir/40% Chardonnay. Chartogne Taillet is one of my favorite Champagne producers. Wine 3 of 8.
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