2007 Eberle Cabernet Sauvignon Reserve
Community Tasting Note
dfresh wrote:
86 Points
Friday, February 13, 2015 - Want to make it work but it goes all gooey and oaky and hot. So disappointed. After 2 hours and chilling it down it became drinkable. Sor surprised as I figured any oak treatment would mellow out after 8 years.
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