wrote:

Saturday, April 9, 2011 - 2011 Sydney International Wine Show - Top 100 tasting (Menzies Hotel, Sydney): {375ml, screwcap, 12.5%} There’s plenty of viognier on the nose here, and not much botrytis. Spicy pear aromas. Manages some lifting acid which helps the length of finish; sits largely on the front palate, so the balance is a little out of kilter. Is rather dense, and not too sweet either, but somehow just doesn’t catch fire for me.

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