Community Tasting Note

Fantomas wrote:

Friday, October 10, 2008 - Smoothness yet fair remainder of tannins make it a very good companion for red meat. Nice balance of black fruit, moist earth, bitter chocolate and coffee. Medium attach but pleasant length. Pleasure is bigger to enjoy the wine with slightly savory food (red meet and cheese, olive oil). Do not enjoy with dishes strong in garlic or chili. Too young still to be enjoyed on its own.

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