wrote:

90 Points

Saturday, March 30, 2013 - Aromas of freshly cut green apple and lemon curd evolved into nutmeg, pear and canteloupe as the wine warmed in the glass. On the palate, a similar experience -- starting with tart green apple and spritz of citrus, and opening to pear and creamy notes. Nice acidity; a touch hot. An interesting wine.

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