Friday, January 18, 2013 - 2010 Bordeaux at 2012 Union des Grands Crus de Bordeaux Tasting (Palace Hotel, San Francisco, California): Opaque red violet color; intriguing, tart red currant, tart black currant, ripe blackberry nose; tasty, tart black currant, tart red currant, ripe blackberry, mocha palate; medium-plus finish 91+ points (55% Merlot, 40% Cabernet Sauvignon, 5% Petit Verdot)
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