Friday, January 18, 2013 - 2010 Bordeaux at 2012 Union des Grands Crus de Bordeaux Tasting (Palace Hotel, San Francisco, California): Very dark red violet color; appealing, lifted, ripe blackberry, ripe black fruit nose; tasty, rich but poised, tart black fruit, tart black currant palate with sweet tannins; needs 3-plus years; medium-plus finish (79% Cabernet Sauvignon, 21% Merlot)
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