Friday, January 18, 2013 - 2010 Bordeaux at 2012 Union des Grands Crus de Bordeaux Tasting (Palace Hotel, San Francisco, California): Nearly opaque red violet color; menthol, tart red currant, cedar nose; tasty, menthol, tart red currant, cedar palate; medium-plus finish (60% Cabernet Sauvignon, 23% Merlot, 15% Cabernet Franc, 2% Petit Verdot)
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