Friday, January 18, 2013 - 2010 Bordeaux at 2012 Union des Grands Crus de Bordeaux Tasting (Palace Hotel, San Francisco, California): Very dark red violet color; espresso, roasted black fruit nose; tasty, espresso, tart black fruit, cedar palate with good acidity; medium-plus finish (35% Cabernet Franc, 35% Cabernet Sauvignon, 30% Merlot)
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