Friday, January 18, 2013 - 2010 Bordeaux at 2012 Union des Grands Crus de Bordeaux Tasting (Palace Hotel, San Francisco, California): Very dark red violet color; very appealing, lifted, ripe berry, blackberry, pencil lead nose; tasty, rich but balanced, ripe black fruit, blackberry, black currant palate with polished tannins; long finish 95+ points (87% Merlot, 8% Cabernet Sauvignon, 5% Cabernet Franc)
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