wrote:

Wednesday, June 25, 2014 - Quite a deep golden colour so I got Grant at fermentAsian to splash it into a black Riedel glass to serve to some mates blind. There is plenty of truffle and mushroom development on the nose and in the mouth. There are notes of lemon, slate and bruised apples as well. It is full and rich with a big squeeze of lemon juice acidity. It has fantastic length of flavour.

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