Community Tasting Note

bretrooks wrote:

Thursday, July 23, 2015 - Consumed on and off over ~4 hours alongside a dinner of cream & parmesan pasta with shrimp and then on its own. Weighty chard, with decent depth and nice acidity, although the palate has a bit of a lemon furniture polish edge, and there's more malo-butter than I prefer (I'm admittedly sensitive to it). The richness of the meal was a nice foil, but I didn't enjoy it as much later on, without food and closer to room temp.

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