wrote:

89 Points

Saturday, August 18, 2012 - When i bought this wine in seattle in asked the storeclerk for a good oregon wine done in burgundian style. I think he nailed it. With this one. It is delicate, spicy, with a superlong finish. Only knock against it is that itmay have too much acidity and lacks some fruit to balance it out. I would have scored it higher were it not for that. Maybe it needs some time to let things settle down?

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