Sunday, May 26, 2013 - Fresh, vibrantly fruity and with a nice earthy tinge on the finish. This is great quaffing red for a party. I enjoyed a couple of small pours from the magnum, but watched as some folks commandeered the rest of the bottle. I haven't seen magnums of anything except Champagne empty so fast. Fun wine.
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Comment posted by marc d:
5/28/2013 10:23:00 AM - Hi David,
Do you know if this wine made with semi-carbonic maceration?
Comment posted by Rieslingfan:
5/28/2013 10:24:00 AM - I believe it was in 2010. I am hearing that changed in 2011.