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Sunday, May 26, 2013 - Fresh, vibrantly fruity and with a nice earthy tinge on the finish. This is great quaffing red for a party. I enjoyed a couple of small pours from the magnum, but watched as some folks commandeered the rest of the bottle. I haven't seen magnums of anything except Champagne empty so fast. Fun wine.

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2 comments have been posted

  • Comment posted by marc d:

    5/28/2013 10:23:00 AM - Hi David,
    Do you know if this wine made with semi-carbonic maceration?

  • Comment posted by Rieslingfan:

    5/28/2013 10:24:00 AM - I believe it was in 2010. I am hearing that changed in 2011.

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