Wednesday, November 16, 2016 - Oregon Pinot Noir (Mark's): Another wine that seemed to improve all night. ruby in color but looking a bit flat. The nose starts out quite old and dusty but with air it picks up some cherry fruit. On the palate, this has ripe/sweet red fruits. It turns tart and then a bit clipped on the finish. I wonder if this bottle was off a bit or not, just slightly. In any event, at 8 years old, I thought it might have been a bit better although it was very good to outstanding.
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