Community Tasting Note

fingers wrote:

Saturday, March 7, 2015 - Optimized after about 4 hours open. Medium ruby, 60% saturated, with no sediment and very slow legs.
Rhubarb, cherry, jasmine florals, white pepper, and a touch of pickle and earth fill out the bouquet. Complex with good structure, if not the greatest balance. ABV is evident and a bit distracting. Medium bodied, medium acidity, very light tannins, and a low mineral profile.
4+10+14+7 = 87

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