Friday, January 18, 2013 - 2010 Bordeaux at 2012 Union des Grands Crus de Bordeaux Tasting (Palace Hotel, San Francisco, California): Very dark red violet color; menthol, tart black currant nose; menthol, tart black currant palate; medium-plus finish (66% Cabernet Sauvignon, 32% Merlot, 2% Cabernet Franc)
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