Community Tasting Note

sleepyhaus wrote:

Friday, August 17, 2012 - I still have a hard time with these oxidized wines, too much premox white burg I guess, but this is a very nice example. This has a lovely, green nut scent with a light sherry touch and then a total counterpoint on the fresh, green apple acidity of the palate. Not my normal thing, but I could see this with some almonds and some cheese.

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