wrote:

Friday, November 6, 2015 - Aroma: mushrooms and berry compote. Wet earth. Cured meat.
Palate: bright red berry and plum with peppery notes and hints of cured and roasted meats. Hints of almond. Good acidity, light to medium body, and distinct tannin. A bit harsh; give it a couple more years in the cellar.

Post a Comment / View kosinski's profile
Do you find this review helpful? Yes - No / Report Issue (2,070 views)
×
×