Friday, January 18, 2013 - 2010 Bordeaux at 2012 Union des Grands Crus de Bordeaux Tasting (Palace Hotel, San Francisco, California): Dark ruby color; ripe red currant nose; tasty, ripe red currant, raspberry palate with medium acidity; medium-plus finish
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Comment posted by Ripeau 1948:
12/12/2015 5:39:00 PM - 11/19/15 Deep,rich blackberry,blueberry nose with scent of violet,spice and oak. Good complexity. Med-full body w/round, focused, complex, blackberry,black cherry fruit & wet stone & mineral elements. Medium+ fine textured tannins w/very good balance and long, dry, sweet-tart finish. Great mouthfeel. Fills out 3 hours after decanting. $20 at Total. Ready 2-4 years.