wrote:

Saturday, December 1, 2012 - Arrived about a 2 weeks ago had to try one. Tart grapefruit, racey, crisp. Paired brilliantly with roasted red pepper/tomato bisque. Delightful Sancerre here.

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2010 Gérard Boulay Sancerre Chavignol

(see all 22 vintages)

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