Saturday, April 6, 2013 - Quite delicious, if a little simple and making me wish to taste the upper end Boulays of this vintage.
On the nose, minerally and some pit fruit aromas - white peaches and apricots. Almost Chenin-like but not waxy or honeyed.
On the palate there was some grassiness typical of Sauv Blanc, but in a very nice restrained way.
A little simple on the mid-palate and finish - if quite quaffable - makes me like I said interested to taste the higher end Sancerres from Boulay in this vintage (and others).