Community Tasting Note

HowardNZ Likes this wine:

Monday, June 8, 2015 - Wines at the Bistro de l'Hotel Beaune: Colour good ruby. A complex bouquet of black spices, dirt, red cherry, red currant and rusty iron filings. With time in the glass, the nose moved more rusty. On palate flavours of red cherries, dry underbrush and savoury, earthy, rusty and (dried) herby nuances. Good acidity, structure and dry extract. An excellent accompaniment to my succulent filet de boef with truffles. Drinking beautifully now but not yet very secondary, so it has years to go, I would say.

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