Saturday, April 25, 2015 - Light dark red color with an aging edge. Decanted and aerated approx. an hour before consumption. Ripe fruit, plum, leather and forest on the nose. Gradually eucalyptus, more forest floor and wood. Ripe blackcurrant, baked peppers and soft licorice. Nicely integrated tannins and still good acidity. Balanced and complex wine. Medium plus length. Delicious in the mouth.
50+5+12+15+8 (90 p)