89 Points

Tuesday, December 25, 2012 - Nose is amazing. Currant, that barnyard I love, leather, smoke, and eucalyptus. Palate is almost completely devoid of fruit. Earth, lots of black olives, chalk, chocolate, and slight spice. Maybe slight blueberry and I ripe cherry on the fruit side if you really search for it. Strong tannins, dark burgundy with a brick rim. Medium finish. All of this after a 1.5hr decant.

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