Saturday, February 4, 2012 - Decanted for nearly three hours. Very dark color, and same blackberry and cassis nose. Magnificent harmonious balance on the palate. Perfect with the roast pheasant.
2/6/2012 4:45:00 AM - Long decant still! You think it's still a bit "dumb phase" or it's just that the wine has a lot of legs in it yet?!
(see all 28 vintages)
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