wrote:

Tuesday, December 31, 2013 - First one to try. Ten years after the vintage is normally too soon for a Pruliers but given the heat of 2013 it seemed worthwhile to check in. Opened let it briefly breathe for abouy 40 minutes, then drank over several hours. At first thtere was nothing but brawny tannin on the palate, which gave way to mildly stewed red fruit, earth, spice and funk. As with other 03 Burgundy the spice was muted. There was decent complexity in this wine but never anything outstanding either, as there was always an unfortunate sweet note to distract.I will check back in five years. Very Good.

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