wrote:

Sunday, December 29, 2013 - I was hoping for fireworks on this, but it was not meant to be. I left this open for 24 hours and it still revealed very little. From what I could gather there was certainly a rich cherry and blackberry blanket wrapped around a dusty/metallic core. The tannins and acidity were quite firm. The nose was non-existent. This was well made Nerello but I personally would wait a few more years before even thinking of approaching it again. If you do decide to pop this now, make sure to drink it with food!

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