2004 Domaine William Fèvre Chablis Grand Cru Les Preuses
Community Tasting Note
BradKNYC wrote:
Thursday, August 25, 2011 - TN: Lunch with John Tomasso. Fevre, Cazin, Donnhoff, de Forville & Allemand with duck. (Peking Duck House- Midtown): Quite pleasant with plenty of green apple, yellow citrus, saline and smoke flavors and aromas. Good weight and acidity, but I find the finish a little diffuse with the alcohol sticking out a tiny bit. Solid B+.
Post a Comment / View BradKNYC's profileDo you find this review helpful? Yes - No / Report Issue (4,185 views)
