88 Points

Thursday, October 10, 2013 - Juicy plums and blackberries on the nose, along with some coconut, chocolate and rose petals. I like the mouthfeel on this wine a lot, a rich and jammy but really creamy. Polished tannins, noticeable acid. Black cherry, plum, kirsch, it all tastes fresh and juicy. Notes of roasted coffee, braised meat and flower potpourri add complexity. 8% Viognier is co-fermented with the Syrah, and it really adds some freshness and floral tones.

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