Community Tasting Note

garambler wrote:

Saturday, November 5, 2011 - A friend and I tasted this at the 11/5/11 release party. It was the most accessible of the current release reds. It had a beautiful, rich bouquet of cassis, smoked meat, black cherry, blackberry and baking spice aromas. The palate was rich and ripe with flavors of cassis, plum, blackberry, blueberry and spice. 93+

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