wrote:

97 Points

Saturday, November 24, 2012 - The Eleventh Annual Stonefields Dinner (Guelph, ON, Canada): Dear me....this was amazing!
From magnum. medium to deep gold in colour
The nose was unreal....such power and weight. Flavours of honey, nutmeg, lemon, pineapple, peach, minerals, subtle botrytis notes and white florals. So powerful, complex and integrated.
The palate was equally inspiring showing notes of lemon rind, clove, nutmeg, lime, minerals, and pure tropical fruit balanced with such beautiful acid. Wow.
The finish was monumental...such length, complexity and power. Just a stunner.

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