Wednesday, October 9, 2013 - Grange tasting at Divino, Calgary; 10/8/2013-10/9/2013 (Divino Bistro, Calgary): Inky, opaque. Mint, sage, blackberry, cherry syrup. Medium body, stewed ripe fruit. Quite firm at this stage. Very long finish. Will live longer than me. Much room to improve.
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