Community Tasting Note

Ben Christiansen wrote:

Wednesday, January 1, 2014 - Trying to divine Mr. Galloni's comments about this being the greatest expression of the Cedric Bouchard set. Certainly, on the nose, a very different expression: I am simply not used to the aroma of Pinot Blanc, in Champagne, crated beautifully. Lemon curd, a faint hint of toast, but also not all that pronounced. "Feels" like it could be dramatic on the nose but isn't quite. Palate is super lean and tense while still being full of flavor. There is something magical here, we will see if it opens up and reveals itself.

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