Community Tasting Note

@ethanfries wrote:

Monday, March 25, 2013 - I have been hearing some buzz around about sherry, and unfortunately until recently only had supermarket cooking examples.
Got half bottle with tapas, and this literally blew my mind. How can such a clear and crisp liquid have such savory notes while bringing an unparalleled finesse.
Additionally it seemed to pair well with meat, foie gras, nuts and even dessert!

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